I’m a researcher and writer with a focus on topics related to the environment, ethics, and technology.

Background

I currently work as a research associate at the Harvard Business School (HBS) California Research Center. I have performed qualitative and quantitative research in various roles at HBS, Harvard Kennedy School of Government, Massachusetts Institute of Technology (MIT), and Accenture. I’ve also worked as a freelance UX researcher with Humankind Co. I received my M.Sc. in Comparative Media Studies from MIT and B.A. in Economics from Wellesley College.

My master’s thesis at MIT investigated the use of digital media (e.g., Google Maps, Instagram, iNaturalist, Facebook) to learn about the environment and practice foraging. In this project, I used methods and analytical approaches informed by the work of intersectional, Indigenous, and feminist scholars. This project was inspired by Alexis Nikole Nelson (@BlackForager) and the foraging cultures of New England and Southern California.

I grew up in the suburbs of Columbus, Ohio, lived in Boston and NYC, and am currently based in the San Francisco Bay Area on the ancestral lands of the Tamien Nation, Ohlone, Ramaytush, and Muwekma peoples.

Professional skills

    • Semi-structured interviewing

    • Participant observation

    • Survey design + implementation

    • Journey mapping

    • Concept testing

    • Market research

    • Library research

    • Archival / historical research

    • Data collection and cleaning

    • Statistical analysis w/ SPSS and STATA

    • Data visualization

    • Academic writing

    • Journalism

    • Case writing

    • Creative writing

    • Editing

Research I have worked on has appeared in articles published by Harvard Business Review, Forbes, Quartz, Bloomberg BusinessWeek, CNN Money, and Axios.

Selected publications

Four book chapters [2, 5, 7, 10] co-authored with Geoffrey Jones in Deeply Responsible Business: A Global History of Values-Driven Leadership (Cambridge: Harvard University Press, 2023)

Geoffrey Jones and Emily Grandjean, “Creating the Market for Organic Wine: Sulfites, Certification, and Green Values,” in Geoffrey Jones, Varieties of Green Business: Industries, Nations and Time (Northampton: Edward Elgar Publishing, 2018), pp. 154–193.


Geoffrey Jones, Emily Grandjean, and Andrew Spadafora, “Financing Sustainability,” in Geoffrey Jones, Varieties of Green Business: Industries, Nations and Time (Northampton: Edward Elgar Publishing, 2018), pp. 93–121.


Geoffrey Jones and Emily Grandjean, “How Organic Wine Finally Caught On,” Harvard Business Review, April 2018.

Miscellany

 

Topics I want to learn more about:

The history of fire management techniques. Textile design. Seaweed forests. Geology. ArcGIS.

Check out an interactive fiction game I made about grad school in the time of COVID-19.